VENISON STIR FRY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tbs. oil
  • 1 tender loin from deer
  • 2 cloves garlic
  • 1 large onion
  • 1 green pepper
  • 20-30 mushrooms
  • 1 cup broccoli
  • 1 cup cauliflower
  • 2 tbs. corn starch
  • 1/2 cup brown sugar
  • 4 tbs. soy sauce
  • 2 tbs. Stir fry sauce

Directions

  • Mix oil, garlic (chopped), onion and thinly sliced deer into a hot wok.
  • Cook meat until almost done and remove.
  • Add remaining veg. with some water to steam them.
  • Mix starch, sugar, soy and stir fry sauce with a cup of water. Keep on side. Add meat to veg and cook for 5 min.
  • Add sauce and stir often. sauce should thicken nicely.
  • Poor over rice or noodles!!

Notes

Categories: Dinner  Main Dish  Wild Game 
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