VENISON -A- RONI

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 3 lbs ground venison
  • 1 cup cup chopped onion
  • 1 teaspoop Garlic powder
  • 1/4 cup salad oil
  • 2 jars of spaghtetti sauce
  • 1/2 teaspoon pepper
  • 2 teaspoons salt for sauce
  • 2 teaspoons oregano
  • 2 tablespoons salt for macaroni
  • 1 lb. macaroni product
  • 2 cups cottage cheese
  • 1 lb. Mozzarella cheese, sliced thin
  • 1/2 cup grated Parmesan cheese

Directions

  • Lightly saute ground venison and onion until meat is evenly browned.
  • Add spaghetti sauce and spices.
  • Simmer, stirring occasionally, about 45 minutes until mixture is reduced to consistency of sauce.
  • Cook macaroni in salted water, drain and mix it with the cheeses.
  • In a large flat pan, spread 1/3 of the meat sauce; then half the macaroni and cheese mix.
  • Then another layer of meat and more of the macaroni cheexze mix.
  • Then another layer of meat and then top with macaroni cheese mix.
  • Add a bit of parmeasn cheese on top.
  • Dot with black olives.
  • Bake at 350 degrees F. 20-30 minutes until bubbly.
  • Cool 15 minutes, cut into squares and serve.

Notes

Categories: Main Dish  Wild Game 
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