VENISON BAKE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 quart canned venison or cooked fresh, cut up small
  • 2 (16 oz) cans mixed vegetables, drained
  • 1 (4 oz) can mushrooms
  • 1 (16 oz) can chopped tomatoes, drained
  • 1 small onion, sliced thin
  • salt, pepper & garlic powder to taste
  • 1 jar brown or mushroom gravy
  • Bisquick, or your favorite brand - can also use refrigerated bisquits

Directions

  • In a greased 9x12-13" pan, place meat on bottom evenly.
  • Mix remaining ingredients, and spread over meat.
  • Mix the bisquick to make drop bisquits, and drop by spoonfulls over top of the mixture in pan.
  • Bake at 450-475 degrees - according to your Bisquik directions, for approximately 25 minutes, or until bisquits are browned and dough is completely baked.
  • Heat gravy through and serve.

Notes

Categories: Main Dish  Oven  Wild Game 

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