Recipes
VENISON BAKE
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PrintINGREDIENTS
- Servings: 4
- 1 quart canned venison or cooked fresh, cut up small
- 2 (16 oz) cans mixed vegetables, drained
- 1 (4 oz) can mushrooms
- 1 (16 oz) can chopped tomatoes, drained
- 1 small onion, sliced thin
- salt, pepper & garlic powder to taste
- 1 jar brown or mushroom gravy
- Bisquick, or your favorite brand - can also use refrigerated bisquits
DIRECTIONS
In a greased 9x12-13" pan, place meat on bottom evenly.
Mix remaining ingredients, and spread over meat.
Mix the bisquick to make drop bisquits, and drop by spoonfulls over top of the mixture in pan.
Bake at 450-475 degrees - according to your Bisquik directions, for approximately 25 minutes, or until bisquits are browned and dough is completely baked.
Heat gravy through and serve.
RECIPE REVIEWS
Feb/17/2008 04:02 am coldhitz
Dewanda , this really takes me back to my childhood. My Dad brought home a deer just about every year , and there were many winter days when the smell of my Mom's venison dishes would just fill my neighborehood with that awesome smell. Thanks for sharing.
Dewanda , this really takes me back to my childhood. My Dad brought home a deer just about every year , and there were many winter days when the smell of my Mom's venison dishes would just fill my neighborehood with that awesome smell. Thanks for sharing.
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