Recipes
VENISON CHILI
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PrintINGREDIENTS
- 2 T. corn oil
- 2 lbs. cubed venison
- 1 c. diced onion
- 2 T. minced garlic
- 1 c. diced red peppers
- 1 c. diced green peppers
- 2 T. chili powder
- 1 T. ground cumin
- 2 tsp. paprika
- 1 tsp. dry oregano
- 1/2 tsp. cayenne pepper
- 1 pt. crushed tomatoes
- 2 T. brown sugar
- 1/4 c. flour
- 1 pt. beef broth
DIRECTIONS
Brown meat, add onion, garlic, and peppers.
Combine spices and add.
Add tomatoes, combine flour and brown sugar.
Add broth. Let simmer for one hour, if more moisture is needed add more broth.
Serve with sour cream, grated cheeses, and chopped chives.
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