VENISON CHILI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 T. corn oil
  • 2 lbs. cubed venison
  • 1 c. diced onion
  • 2 T. minced garlic
  • 1 c. diced red peppers
  • 1 c. diced green peppers
  • 2 T. chili powder
  • 1 T. ground cumin
  • 2 tsp. paprika
  • 1 tsp. dry oregano
  • 1/2 tsp. cayenne pepper
  • 1 pt. crushed tomatoes
  • 2 T. brown sugar
  • 1/4 c. flour
  • 1 pt. beef broth

Directions

  • Brown meat, add onion, garlic, and peppers.
  • Combine spices and add.
  • Add tomatoes, combine flour and brown sugar.
  • Add broth. Let simmer for one hour, if more moisture is needed add more broth.
  • Serve with sour cream, grated cheeses, and chopped chives.

Notes

Categories: Main Dish  Stove  Wild Game 
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