• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 lb. venison
  • 1/2 green bell pepper chopped
  • 2 cans black or kidney beans, drained
  • 2 cans Del Monte chili style stewed tomatoes
  • 2 tbsp worcestershire sauce
  • 1 tsp cayenne pepper or hot sauce
  • 2 tbsp chili powder
  • 1 meduim yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup water
  • 1 beef bullion cube
  • 1 tsp dried basil, oregano, thyme
  • 2 tbsp chopped fresh cilantro


  • Brown ground beef or venison with the onion, garlic, and green pepper. Drain and pour into crockpot.
  • Add remaining ingredients and stir. Cook on low all day.


This is very good with venison. Have not tried with ground beef. (but original recipe said you could)

Categories: Crock-pot  Main Dish  Wild Game 

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