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Venison Hash


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoon Bacon drippings
1 large Onion, chopped
3 cups Cooked and ground Venison leftovers
2 Med. potatoes cut in 16 pcs.
1 tablespoon Flour
1 Clove garlic, minced
3 cups Beef broth
1/4 teaspoon Black pepper
1/4 teaspoon salt
1/4 teaspoon thyme
1/2 tablespoon Chili powder


Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and other ingredients. Let simmer until tender.


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Notes

A good way to use left over ground deer. But I usally don't have left overs, so I end up cooking fresh for the hash.

I prepared this for dinner last night, it was very good and so much more healthy than anything I've found in a can!
Thanks!

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