• Cooking Time:
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  • 2 tablespoon Bacon drippings
  • 1 large Onion, chopped
  • 3 cups Cooked and ground Venison leftovers
  • 2 Med. potatoes cut in 16 pcs.
  • 1 tablespoon Flour
  • 1 Clove garlic, minced
  • 3 cups Beef broth
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/2 tablespoon Chili powder


  • Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and other ingredients. Let simmer until tender.


A good way to use left over ground deer. But I usally don't have left overs, so I end up cooking fresh for the hash.

Categories: Dinner  Main Dish  Side Dish  Wild Game 

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