Venison Hash


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A good way to use left over ground deer. But I usally don't have left overs, so I end up cooking fresh for the hash.


Ingredients You'll Need

2 tablespoon Bacon drippings
1 large Onion, chopped
3 cups Cooked and ground Venison leftovers
2 Med. potatoes cut in 16 pcs.
1 tablespoon Flour
1 Clove garlic, minced
3 cups Beef broth
1/4 teaspoon Black pepper
1/4 teaspoon salt
1/4 teaspoon thyme
1/2 tablespoon Chili powder


Directions

Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and other ingredients. Let simmer until tender.


Questions, Comments & Reviews


I prepared this for dinner last night, it was very good and so much more healthy than anything I've found in a can!
Thanks!


More Great Recipes: Dinner | Main Dish | Side Dish | Wild Game
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana