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VENISON JALEPENO BURGERS
Venison Jalepeno Burgers
I actually have a lot of venison burger, so I've been getting really creative!
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PrintINGREDIENTS
- Servings: 5
- Preparation Time: 15
- 1 LB Venison Burger
- 3 Medium Garlic Cloves (minced)
- 2 Large Eggs
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Ketchup
- 1/2 Sleeve of Saltine Crackers (crumbled)
- 2 Tbsp Course Salt
- 1 Tbsp Ground Black Pepper
- 2 Tbsp Bacon Grease (liquid)
- 1 Small Jalepeno Pepper (finely chopped)
DIRECTIONS
Mix all ingredients in a large bowl until well combined.
Form into palm sized patties, and cook on medium heat until done.
Melt a slice of cheddar cheese on top, and serve with your favorite condiments!
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