Recipes
VENISON MEAT BALLS
Venison Meat Balls
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PrintINGREDIENTS
- 1 1/2 lb. ground venison
- 1 cup cooked quick oat meal
- 1/2 teaspoon Each salt and pepper
- 2/3 cup onion, finely chopped
- 1/2 teaspoon sage
- Garlic powder (to taste)
- 1/4 cup butter
- 1 tablespoon flour
- 1 cup milk
DIRECTIONS
Combine oatmeal, venison, salt, pepper, onion, sage and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk and simmer 3-4 minutes (without boiling). Serve gravy hot over the meat balls. Try adding allspice, ginger, nutmeg, cloves, brown sugar, oregano, and other spices for variety.
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