Venison Meat Balls


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 lb. ground venison
1 cup cooked quick oat meal
1/2 teaspoon Each salt and pepper
2/3 cup onion, finely chopped
1/2 teaspoon sage
Garlic powder (to taste)
1/4 cup butter
1 tablespoon flour
1 cup milk


Directions

Combine oatmeal, venison, salt, pepper, onion, sage and garlic powder; shape into balls about 1" in diameter. Brown meatballs in butter, cover pan; cook over low heat 15 minutes. Remove meatballs from pan and add flour to drippings to make gravy. Add milk and simmer 3-4 minutes (without boiling). Serve gravy hot over the meat balls. Try adding allspice, ginger, nutmeg, cloves, brown sugar, oregano, and other spices for variety.


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