More Great Recipes: Main Dish | Wild Game

Venison Pepper Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs. sliced meat maruated in buttermilk then washed clean
Flour for dredging meat & use to make gravy
vegatable oil
Salt and ground red & black pepper to taste
2 medium chopped onion
1 box sliced mushrooms
2 medium bell peppers, any color
Milk


Coat meat with flour after it has been salted and peppered.


Brown quickly in moderately hot cooking oil.


Cook covered until meat is done in the center.


Remove meat from pan and cook onion, peppers, and mushrooms together.


Remove from pan.


With the drippings from the meat & vegtables, add flour to make milk gravy.


Pairs Well With


Notes

A dash of local for every season
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