More Great Recipes: Main Dish | Smoker | Wild Game

Venison Pepperoni


User Avatar
Member since 2007

Serves 6 lbs. | Prep Time | Cook Time

Ingredients

Pepperoni Sausage Mixture
Pepperoni Seasoning Mixture


Grind venison or beef and pork fat together.


Add pickling salt, mix well.


Add the Pepperoni Seasoning Mixture, kneading well.


Stuff Pepperoni Mixture into the casings & refrigerate overnight.


Hang in smoker for approximately 6 hours... It is vital that Pepperoni reach an Internal 152 degrees... If it hasn't reached this temperature, finish off in conventional oven (at lowest possible setting) after smoking long enough to get desired taste.


Makes about 6 lbs. pepperoni sausage.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart