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VENISON ROAST WITH GRAVY
Venison Roast with Gravy
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INGREDIENTS
- 1 venison roast
- 1 celery stalk, cut into small slivers
- 3 cloves garlic, sliced thinly
- 1 onion, sliced
- 6 slices bacon
- seasoning salt
- black pepper, freshly ground
- 2 cans (10 3/4 ounce) cream of mushroom soup
- cooked mashed potatoes
DIRECTIONS
1 Preheat oven to 350 degrees.
2 Punch several holes in both sides of roast.
3 Slide celery and garlic into the holes.
4 Place in a roasting pan, and top with onion.
5 Cover onion with bacon slices.
6 Sprinkle with salt and pepper.
7 Bake covered 20 - 25 minutes per pound.
8 Remove from oven 30 minutes before roast is done.
9 Add the mushroom soup around the sides of the roast.
10 Bake, uncovered, for 30 minutes.
11 Serve with mashed potatoes.
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