Venison Roast with Gravy
1 venison roast
1 celery stalk, cut into small slivers
3 cloves garlic, sliced thinly
1 onion, sliced
6 slices bacon
black pepper, freshly ground
2 cans (10 3/4 ounce) cream of mushroom soup
cooked mashed potatoes
1 Preheat oven to 350 degrees.
2 Punch several holes in both sides of roast.
3 Slide celery and garlic into the holes.
4 Place in a roasting pan, and top with onion.
5 Cover onion with bacon slices.
6 Sprinkle with salt and pepper.
7 Bake covered 20 - 25 minutes per pound.
8 Remove from oven 30 minutes before roast is done.
9 Add the mushroom soup around the sides of the roast.
10 Bake, uncovered, for 30 minutes.
11 Serve with mashed potatoes.