VENISON ROAST WITH GRAVY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 venison roast
  • 1 celery stalk, cut into small slivers
  • 3 cloves garlic, sliced thinly
  • 1 onion, sliced
  • 6 slices bacon
  • seasoning salt
  • black pepper, freshly ground
  • 2 cans (10 3/4 ounce) cream of mushroom soup
  • cooked mashed potatoes

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Punch several holes in both sides of roast.
  • 3 Slide celery and garlic into the holes.
  • 4 Place in a roasting pan, and top with onion.
  • 5 Cover onion with bacon slices.
  • 6 Sprinkle with salt and pepper.
  • 7 Bake covered 20 - 25 minutes per pound.
  • 8 Remove from oven 30 minutes before roast is done.
  • 9 Add the mushroom soup around the sides of the roast.
  • 10 Bake, uncovered, for 30 minutes.
  • 11 Serve with mashed potatoes.

Notes

Categories: Wild Game 

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