Venison Roast with Gravy


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 venison roast

1 celery stalk, cut into small slivers

3 cloves garlic, sliced thinly

1 onion, sliced

6 slices bacon

seasoning salt

black pepper, freshly ground

2 cans (10 3/4 ounce) cream of mushroom soup

cooked mashed potatoes


Directions

1 Preheat oven to 350 degrees.


2 Punch several holes in both sides of roast.


3 Slide celery and garlic into the holes.


4 Place in a roasting pan, and top with onion.


5 Cover onion with bacon slices.


6 Sprinkle with salt and pepper.


7 Bake covered 20 - 25 minutes per pound.


8 Remove from oven 30 minutes before roast is done.


9 Add the mushroom soup around the sides of the roast.


10 Bake, uncovered, for 30 minutes.


11 Serve with mashed potatoes.


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