Venison Roast with Gravy

User Avatar
Member since 2012
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 venison roast

1 celery stalk, cut into small slivers

3 cloves garlic, sliced thinly

1 onion, sliced

6 slices bacon

seasoning salt

black pepper, freshly ground

2 cans (10 3/4 ounce) cream of mushroom soup

cooked mashed potatoes


1 Preheat oven to 350 degrees.

2 Punch several holes in both sides of roast.

3 Slide celery and garlic into the holes.

4 Place in a roasting pan, and top with onion.

5 Cover onion with bacon slices.

6 Sprinkle with salt and pepper.

7 Bake covered 20 - 25 minutes per pound.

8 Remove from oven 30 minutes before roast is done.

9 Add the mushroom soup around the sides of the roast.

10 Bake, uncovered, for 30 minutes.

11 Serve with mashed potatoes.

Questions, Comments & Reviews

More Great Recipes: Wild Game
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies