More Great Recipes: Wild Game

Venison Roast with Gravy


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 venison roast

1 celery stalk, cut into small slivers

3 cloves garlic, sliced thinly

1 onion, sliced

6 slices bacon

seasoning salt

black pepper, freshly ground

2 cans (10 3/4 ounce) cream of mushroom soup

cooked mashed potatoes


1 Preheat oven to 350 degrees.



2 Punch several holes in both sides of roast.



3 Slide celery and garlic into the holes.



4 Place in a roasting pan, and top with onion.



5 Cover onion with bacon slices.



6 Sprinkle with salt and pepper.



7 Bake covered 20 - 25 minutes per pound.



8 Remove from oven 30 minutes before roast is done.



9 Add the mushroom soup around the sides of the roast.



10 Bake, uncovered, for 30 minutes.



11 Serve with mashed potatoes.


Pairs Well With


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