More Great Recipes: Dinner | Main Dish | Southern US | Wild Game

Venison Roast


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Member since 2013

Serves 10-12 | Prep Time 480 | Cook Time 480

Ingredients

venison roast (trim fat or silver)
1 pk. hot pork breakfast
sausages
4 stks. green onion (chopped)
4 cloves garlic (chopped)
3 tbsp .parsley (chopped)
1 pk. onion soup mix
1 can cream mushroom soup
2 cans sliced mushrooms
Tony's seasoning
flour


Marinate roast 48 hrs. if possible


with Italian wish bone dressing,


using a sharp pick to prick holes


in roast .To cook make a number


slits in the roast & stuff in the


following mixture . Pork, garlic,


green onion, parsley, black


Pepper & salt . Flour


roast well & place in a uncovered


dutch oven that is slightly oiled


with olive oil .Place in a 400 deg.


preheated oven to brown, turn


once .Brown about 25 minutes


per side Then add 1 cup water &


the onion soup mix , cream of


mushroom soup, sliced


mushrooms . Reduce heat to


350 degrees cover & cook about


4 hours . Add water if needed.


Gravy can be thickened with a


Little corn starch in water .


Pairs Well With


Notes

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