More Great Recipes: Dinner | Main Dish | Wild Game

Venison Salami


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 lbs. ground venison or beef or combination
1 teaspoon pepper
1/2 teaspoon garlic salt
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 cup water
3 tablespoons Morton's Quick-Curing Salt


Mix ingredients well. Divide in 2 parts. Roll in foil and boil in water for 1 hour. Pick holes on bottom of foil for draining. Return to refrigerator for 24 hours before cutting.


Pairs Well With


Notes

A dash of local for every season
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