VENISON SAUSAGE 1

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 12 lbs. meat, 1/2 venison, 1/2 pork
  • 1 tablespoon saltpeter (sodium nitrate)
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup salt
  • 1 1/2 tablespoons black pepper
  • 1/4 teaspoon allspice
  • 1 tablespoon crushed chili pepper (optional)

Directions

  • Cut venison and pork into small chunks for the grinder.
  • Add all seasonings and mix thoroughly.
  • Put meat through grinder using medium blade.
  • Pack meat in sausage bags or casings and hang it for long smoking at a low temperature.
  • If you wish, the meat may be stored in a freezer and used as you would good pork sausage.
  • Smoking certainly adds much to the flavor and is well worth the effort.

Notes

Categories: Main Dish  Wild Game 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!