VENISON SAUSAGE 2
- Ground venison
- Ground pork fat
- Morton's Sausage & Poultry Seasoning
- Pork casing
Mix ground venison with ground pork fat at 2-1 ratio.
Sprinkle Morton's Sausage & Poultry Seasoning over meat and knead into the meat with fingers until seasoned at rate of 1 pkg. seasoning to 12 lbs of meat.
Stuff into pork casings as links or as rope sausage.