Venison Sausage 2


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Ground venison
Ground pork fat
Morton's Sausage & Poultry Seasoning
Pork casing


Directions

Mix ground venison with ground pork fat at 2-1 ratio.


Sprinkle Morton's Sausage & Poultry Seasoning over meat and knead into the meat with fingers until seasoned at rate of 1 pkg. seasoning to 12 lbs of meat.


Stuff into pork casings as links or as rope sausage.


Questions, Comments & Reviews



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