VENISON SAUSAGE 2

 

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Ingredients

  • Ground venison
  • Ground pork fat
  • Morton's Sausage & Poultry Seasoning
  • Pork casing

Directions

  • Mix ground venison with ground pork fat at 2-1 ratio.
  • Sprinkle Morton's Sausage & Poultry Seasoning over meat and knead into the meat with fingers until seasoned at rate of 1 pkg. seasoning to 12 lbs of meat.
  • Stuff into pork casings as links or as rope sausage.

Notes

Categories: Main Dish  Wild Game 
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