Venison Sausage 2
Why I Love This Recipe
Ingredients You'll Need
Ground pork fat
Morton's Sausage & Poultry Seasoning
Mix ground venison with ground pork fat at 2-1 ratio.
Sprinkle Morton's Sausage & Poultry Seasoning over meat and knead into the meat with fingers until seasoned at rate of 1 pkg. seasoning to 12 lbs of meat.
Stuff into pork casings as links or as rope sausage.