- Cooking Time:
- Preparation Time:
- Ground venison
- Ground pork fat
- Morton's Sausage & Poultry Seasoning
- Pork casing
- Mix ground venison with ground pork fat at 2-1 ratio.
- Sprinkle Morton's Sausage & Poultry Seasoning over meat and knead into the meat with fingers until seasoned at rate of 1 pkg. seasoning to 12 lbs of meat.
- Stuff into pork casings as links or as rope sausage.
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