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Venison Sausage 3


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Serves | Prep Time | Cook Time

Ingredients

1 lb ground venison
1/2 lb. ground beef
1/2 lb. ground pork
1 teaspoon course ground pepper
Scant tablespoon liquid smoke
1 cup water
2 tablespoon quick curing salt
1/2 teaspoon garlic powder
1/2 teaspoon marjoram
1 tablespoon mustard seed


Mix together all ingredients and refrigerate for 24 hours (covered).


From in 2 rolls and wrap tightly in foil. Back on rack in pan for 1 hour at 350 degrees. Cool in foil until able to handle. Remove from foil and re-wrap. Refrigerate.


Pairs Well With


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