VENISON SAUSAGE 3

 

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Ingredients

  • 1 lb ground venison
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 teaspoon course ground pepper
  • Scant tablespoon liquid smoke
  • 1 cup water
  • 2 tablespoon quick curing salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon marjoram
  • 1 tablespoon mustard seed

Directions

  • Mix together all ingredients and refrigerate for 24 hours (covered).
  • From in 2 rolls and wrap tightly in foil. Back on rack in pan for 1 hour at 350 degrees. Cool in foil until able to handle. Remove from foil and re-wrap. Refrigerate.

Notes

Categories: Dinner  Main Dish  Wild Game 
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