More Great Recipes: Dinner | Main Dish | Wild Game

Venison Sausage 3


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb ground venison
1/2 lb. ground beef
1/2 lb. ground pork
1 teaspoon course ground pepper
Scant tablespoon liquid smoke
1 cup water
2 tablespoon quick curing salt
1/2 teaspoon garlic powder
1/2 teaspoon marjoram
1 tablespoon mustard seed


Mix together all ingredients and refrigerate for 24 hours (covered).


From in 2 rolls and wrap tightly in foil. Back on rack in pan for 1 hour at 350 degrees. Cool in foil until able to handle. Remove from foil and re-wrap. Refrigerate.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana