VENISON SAUSAGE 4

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. ground venison
  • 1 lbs. sausage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Thyme
  • 2 cloves garlic, adjust to taste
  • 1/3 cup of fine bread crumbs
  • 1 egg beaten

Directions

  • Combine all ingredients, make into patties and fry!

Notes

Categories: Main Dish  Wild Game 

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