- Cooking Time:
- Preparation Time:
- 2 lbs. ground venison
- 1 lbs. sausage
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Thyme
- 2 cloves garlic, adjust to taste
- 1/3 cup of fine bread crumbs
- 1 egg beaten
- Combine all ingredients, make into patties and fry!
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