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Venison Sausage 5, Pennsylvania Dutch Style

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• 3 1/2 lbs. venison - defatted and ground
• 1 1/2 lbs smoked bacon-ground
• (can be ends/pieces or fresh ground pork)
• 1/2 cup brown sugar
• 2 teaspoons salt
• (add more salt if fresh pork used)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon coriander
• 2 teaspoon black pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon savory
• 1/8 teaspoon cumin
• to taste - hot sauce