Recipes

VENISON SAUSAGE ARKANSAS

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Venison Sausage Arkansas

 


CATEGORIES

INGREDIENTS

  • 6 lbs. venison, cubed
  • 1 1/2 tablespoons black pepper
  • 6 lbs. pork, cubed
  • 1/4 teaspoon allspice
  • 1 1/2 tablespoon garlic powder
  • 1 tablespoon crushed red pepper, to taste
  • 1/4 cup salt

DIRECTIONS

Mix all ingredients and grind several times. Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.


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