Venison Sausage Arkansas


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 lbs. venison, cubed
1 1/2 tablespoons black pepper
6 lbs. pork, cubed
1/4 teaspoon allspice
1 1/2 tablespoon garlic powder
1 tablespoon crushed red pepper, to taste
1/4 cup salt


Directions

Mix all ingredients and grind several times. Smoking improves the flavor, but sausage may be frozen without smoking in patties, sausage bags, or casings.


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