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Venison Sausage Yankee


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 lbs. cubed venison
1 teaspoon red pepper
1 lb. cubed beef suet
1 teaspoon paprika
3 tablespoons salt
1 teaspoon sage
1 tablespoon black pepper
2 teaspoons garlic powder


Mix and grind all ingredients. Red pepper can be adjusted to taste. Cook in fat in patty form or casings. Taste is much better if smoked 28-30 hrs. Keeps well in freezer for 2-3 months.


Pairs Well With


Notes

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