Venison Sloppy Joes


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Member since 2012
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Serves | Prep Time | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

2 lb ground venison, crumbled

1 medium onion, chopped

1 jar (12 oz.) chili sauce

1 cup ketsup

1/2 cup water

2 Tbsp worcestershire sauce

1 Tbsp prepared horseradish

1 tsp red pepper sauce

1/2 tsp garlic powder

1/2 tsp celery seed

1 tsp salt

hamburger buns


Directions

1 Cook venison and onion over medium heat for about 15 minutes until the meat is no longer pink.


2 Stir occasionally.


3 Stir in all remaining ingredients.


4 Simmer for 25 minutes.


5 Serve on hamburger buns.


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