Recipes
VENISON SPAGHETTI
Venison Spaghetti
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 120
- 1 lb ground venison
- 1/4 cup olive oil
- 2 Tbsp minced parsley
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (12 oz.) tomato sauce
- 2 Tbsp worcestershire sauce
- salt and pepper to taste
- 1 box (8 oz.) spaghetti, cooked
- freshly grated parmesan cheese
DIRECTIONS
1 Brown venison in oil.
2 Add parsley, onions and garlic.
3 Cook until tender.
4 Add remaining ingredients except spaghetti and cheese.
5 Simmer over low heat for 2 hours.
6 Serve over spaghetti.
7 Serve with parmesan cheese.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
