Venison Spaghetti


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Member since 2012
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Serves | Prep Time | Cook Time 120

Why I Love This Recipe


Ingredients You'll Need

1 lb ground venison

1/4 cup olive oil

2 Tbsp minced parsley

1 cup chopped onion

2 cloves garlic, minced

1 can (12 oz.) tomato sauce

2 Tbsp worcestershire sauce

salt and pepper to taste

1 box (8 oz.) spaghetti, cooked

freshly grated parmesan cheese


Directions

1 Brown venison in oil.


2 Add parsley, onions and garlic.


3 Cook until tender.


4 Add remaining ingredients except spaghetti and cheese.


5 Simmer over low heat for 2 hours.


6 Serve over spaghetti.


7 Serve with parmesan cheese.


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