VENISON STEAK

 

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Ingredients

  • 2 lb. venison steak
  • 1 can mushrooms
  • 1 qt. Mrs. Haskins' stewed tomatoes

Directions

  • Dip venison steaks in flour seasoned with salt and pepper.
  • Place in a heavy skillet with enough oil or butter-flavored Crisco to brown on both sides.
  • Add 1 quart of stewed tomatoes and can of mushrooms.
  • Turn low and simmer until venison is tender (1/2 to 1 hour). Stir often.
  • Serve over rice or just eat!

Notes

Categories: Main Dish  Stove  Wild Game 

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