More Great Recipes: Main Dish | Stove | Wild Game

Venison Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb. venison steak
1 can mushrooms
1 qt. Mrs. Haskins' stewed tomatoes


Dip venison steaks in flour seasoned with salt and pepper.


Place in a heavy skillet with enough oil or butter-flavored Crisco to brown on both sides.


Add 1 quart of stewed tomatoes and can of mushrooms.


Turn low and simmer until venison is tender (1/2 to 1 hour). Stir often.


Serve over rice or just eat!


Pairs Well With


Notes

A dash of local for every season
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