2 lb. venison steak
1 can mushrooms
1 qt. Mrs. Haskins' stewed tomatoes
Dip venison steaks in flour seasoned with salt and pepper.
Place in a heavy skillet with enough oil or butter-flavored Crisco to brown on both sides.
Add 1 quart of stewed tomatoes and can of mushrooms.
Turn low and simmer until venison is tender (1/2 to 1 hour). Stir often.
Serve over rice or just eat!