Venison Steaks with Gravy
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 tsp freshly ground black pepper
1/2 tsp salt
1/4 tsp paprika
4 boneless venison loin steaks, about 3/4 inch thick
3 Tbsp butter
1 3/4 cup milk or cream
1 Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
2 Dredge steaks in the mixture.
3 Melt butter over low heat in a non-stick skillet.
4 Add steaks and cook until browned and to desired doneness, turning steaks over once.
5 Remove from skillet and keep warm.
6 Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
7 Whisk this mixture into the skillet drippings.
8 Cook over low/medium heat for 3 minutes or until gravy bubbles.
9 Stir constantly!
10 Cook for 1 additional minute, continuing to stir.
11 Season to taste with salt and pepper.
12 Serve gravy over steaks.