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Venison Steaks with Gravy


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Member since 2012

Serves | Prep Time | Cook Time 10

Ingredients

1/3 cup plus 3 tablespoons all-purpose flour, divided

3/4 tsp freshly ground black pepper

1/2 tsp salt

1/4 tsp paprika

4 boneless venison loin steaks, about 3/4 inch thick

3 Tbsp butter

1 3/4 cup milk or cream


1 Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.



2 Dredge steaks in the mixture.



3 Melt butter over low heat in a non-stick skillet.



4 Add steaks and cook until browned and to desired doneness, turning steaks over once.



5 Remove from skillet and keep warm.



6 Combine the remaining 3 tablespoons of flour and the milk in a small bowl.



7 Whisk this mixture into the skillet drippings.



8 Cook over low/medium heat for 3 minutes or until gravy bubbles.



9 Stir constantly!



10 Cook for 1 additional minute, continuing to stir.



11 Season to taste with salt and pepper.



12 Serve gravy over steaks.


Pairs Well With


Notes

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