More Great Recipes: Wild Game

Venison Steaks with Gravy

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Member since 2012

Serves | Prep Time | Cook Time 10


1/3 cup plus 3 tablespoons all-purpose flour, divided

3/4 tsp freshly ground black pepper

1/2 tsp salt

1/4 tsp paprika

4 boneless venison loin steaks, about 3/4 inch thick

3 Tbsp butter

1 3/4 cup milk or cream

1 Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.

2 Dredge steaks in the mixture.

3 Melt butter over low heat in a non-stick skillet.

4 Add steaks and cook until browned and to desired doneness, turning steaks over once.

5 Remove from skillet and keep warm.

6 Combine the remaining 3 tablespoons of flour and the milk in a small bowl.

7 Whisk this mixture into the skillet drippings.

8 Cook over low/medium heat for 3 minutes or until gravy bubbles.

9 Stir constantly!

10 Cook for 1 additional minute, continuing to stir.

11 Season to taste with salt and pepper.

12 Serve gravy over steaks.

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