Venison Steaks with Gravy


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Serves | Prep Time | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

1/3 cup plus 3 tablespoons all-purpose flour, divided

3/4 tsp freshly ground black pepper

1/2 tsp salt

1/4 tsp paprika

4 boneless venison loin steaks, about 3/4 inch thick

3 Tbsp butter

1 3/4 cup milk or cream


Directions

1 Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.


2 Dredge steaks in the mixture.


3 Melt butter over low heat in a non-stick skillet.


4 Add steaks and cook until browned and to desired doneness, turning steaks over once.


5 Remove from skillet and keep warm.


6 Combine the remaining 3 tablespoons of flour and the milk in a small bowl.


7 Whisk this mixture into the skillet drippings.


8 Cook over low/medium heat for 3 minutes or until gravy bubbles.


9 Stir constantly!


10 Cook for 1 additional minute, continuing to stir.


11 Season to taste with salt and pepper.


12 Serve gravy over steaks.


Questions, Comments & Reviews



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