VENISON STEAKS WITH GRAVY

 

  • Cooking Time: 10
  • Servings:
  • Preparation Time:

Ingredients

  • 1/3 cup plus 3 tablespoons all-purpose flour, divided
  • 3/4 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 4 boneless venison loin steaks, about 3/4 inch thick
  • 3 Tbsp butter
  • 1 3/4 cup milk or cream

Directions

  • 1 Combine 1/3 cup flour, pepper, salt, and paprika in a shallow pan.
  • 2 Dredge steaks in the mixture.
  • 3 Melt butter over low heat in a non-stick skillet.
  • 4 Add steaks and cook until browned and to desired doneness, turning steaks over once.
  • 5 Remove from skillet and keep warm.
  • 6 Combine the remaining 3 tablespoons of flour and the milk in a small bowl.
  • 7 Whisk this mixture into the skillet drippings.
  • 8 Cook over low/medium heat for 3 minutes or until gravy bubbles.
  • 9 Stir constantly!
  • 10 Cook for 1 additional minute, continuing to stir.
  • 11 Season to taste with salt and pepper.
  • 12 Serve gravy over steaks.

Notes

Categories: Wild Game 

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