Venison Stew


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Member since 2013
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Serves 10-12 | Prep Time 482 | Cook Time 480

Why I Love This Recipe


Ingredients You'll Need

venison steak (cut in piece
3 tbsp. olive oil
3 yellow onions (sliced)
4 potatoes (cut in cubes)
6 carrots (cut in 1" pcs)
1 can Ro Tel
4 ribs celery (cut in 3/4"pcs)
1 pk. onion soup mix
3 sm cans sliced mushrooms
3 cloves garlic (chopped)
2 links smoked pork sausage
3 ozs. red wine
All purpose flour


Directions

Marinate venison 24 hours with


Italian wish bone dressing .


Flour venison & brown in olive


oil over medium heat .


Remove venison set aside save


drippings, Sauté onion ,& garlic


in drippings .


Place meat back in


pot ,season well Add water to


cover venison & cook for 1 to


1-1/2 hours over medium heat .


Add carrots, celery, Ro Tel


potatoes, pork sausage that is cut


in 1/2 " slices & onion soup mix .


coook 1-1/2 hour then add wine ,


mushrooms . Let simmer 20 minutes


Questions, Comments & Reviews



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