Recipes
VENISON STIR FRY
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PrintINGREDIENTS
- 2 tbs. oil
- 1 tender loin from deer
- 2 cloves garlic
- 1 large onion
- 1 green pepper
- 20-30 mushrooms
- 1 cup broccoli
- 1 cup cauliflower
- 2 tbs. corn starch
- 1/2 cup brown sugar
- 4 tbs. soy sauce
- 2 tbs. Stir fry sauce
DIRECTIONS
Mix oil, garlic (chopped), onion and thinly sliced deer into a hot wok.
Cook meat until almost done and remove.
Add remaining veg. with some water to steam them.
Mix starch, sugar, soy and stir fry sauce with a cup of water. Keep on side. Add meat to veg and cook for 5 min.
Add sauce and stir often. sauce should thicken nicely.
Poor over rice or noodles!!
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