Recipes
VENISON STOCK
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INGREDIENTS
- Venison
- Onions
- garlic Powder
- Salt and Pepper
- small amount of sugar
- msg
- butter
DIRECTIONS
Boil meat in water until it falls off bone; cut meat into small pieces. Cut up 3 onions; add a small amount of garlic salt. Put in frying pan with butter and meat; saute until onions are tender. You can make gravy, etc. with this.
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