VENISON STOCK

 

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Ingredients

  • Venison
  • Onions
  • garlic Powder
  • Salt and Pepper
  • small amount of sugar
  • msg
  • butter

Directions

  • Boil meat in water until it falls off bone; cut meat into small pieces. Cut up 3 onions; add a small amount of garlic salt. Put in frying pan with butter and meat; saute until onions are tender. You can make gravy, etc. with this.

Notes

Categories: Condiment, Sauce  Soup  Stock  Stove  Wild Game 
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