VENISON STOCK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Venison
  • Onions
  • garlic Powder
  • Salt and Pepper
  • small amount of sugar
  • msg
  • butter

Directions

  • Boil meat in water until it falls off bone; cut meat into small pieces. Cut up 3 onions; add a small amount of garlic salt. Put in frying pan with butter and meat; saute until onions are tender. You can make gravy, etc. with this.

Notes

Categories: Condiment, Sauce  Soup  Stock  Stove  Wild Game 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!