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Venison Stock


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Serves | Prep Time | Cook Time

Ingredients

Venison
Onions
garlic Powder
Salt and Pepper
small amount of sugar
msg
butter


Boil meat in water until it falls off bone; cut meat into small pieces. Cut up 3 onions; add a small amount of garlic salt. Put in frying pan with butter and meat; saute until onions are tender. You can make gravy, etc. with this.


Pairs Well With


Notes

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