VENISON SUMMER SAUSAGE

 

  • Cooking Time: 75
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs. ground venison
  • 1 1/2 teaspoons liquid smoke
  • 1 cup water
  • 1 tablespoon mustard seed
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 3 tablespoons Morton's Tender Quick Meat Cure

Directions

  • Use 2 lbs. ground venison (plain, we never add pork as many do, the natural small amount tallow left on the deer as we skin it is enough moisture).
  • Mix all ingredients and then mix with ground meat.
  • Make into rolls of size you wish. Roll in foil with meat to shiny side. Refrigerate for 24 hours.
  • Place on a rack over a pan to catch drippings. Insert fork through under side of foil to allow drainage as it bakes.
  • Bake for 1 hour and 15 minutes at 325 degrees.

Notes

Categories: Main Dish  Oven  Wild Game 

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