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Venison Taco Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb ground beef
1 small onion, chopped
3/4 cup water
1 pkg taco seasoning
1 can (15 oz) tomato sauce
1 pkg (8 oz) shell macaroni (cooked and drained)
2 cups (8 oz) shredded cheddar cheese (divided)


In a skillet, brown venison & onion over medium heat; drain. Add water, taco seasoning, and tomato sauce. Mix. Bring to boil; reduce heat and simmer 20 minutes. Stir in macaroni and 1 1/2 cups cheese. Pour into a greased 1 1/2 quart baking dish. Sprinkle w/ remaining cheese.


Pairs Well With


Notes

That was supposed to read "1lb ground venison" I have made this recipe using both beef & venison, it works well.

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