- Cooking Time:
- Preparation Time:
- 15 lbs. venison or 10 lbs pork loin
- 2.5 lbs. bacon
- 3 teaspoons garlic powder
- 1 teaspoon sage
- 1 1/2 teaspoons Chinese 5 Spice
- 10 teaspoons Mrs. Dash
- 1 1/2 teaspoon cayenne pepper
- 2 tablespoons fennel
- 3 tablespoons crushed red pepper
- 12 tablespoons allegro
- This is added to 40 oz. of your favorite sausage mix (Astor, Old Plantation, etc.) I link it in casings and convection smoke for 2 hrs @ 250 Deg.
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