More Great Recipes: Rice | Side Dish

Verdant Rice


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 C diced onion
3 cloves mashed garlic

1 T butter
1 large bay leaf
white pepper to taste

1 can chicken broth
1/2 can rice
1/4 C frozen peas

15 basil leaves - minced
5-6 rosemary leaves - minced - (substitute with what is flavoring meat)
1/2 C chopped parsley


Saute onion and garlic in butter. Add bay leaf and pepper - stir.


Add rice, broth and peas - bring to a boil, reduce to simmer and cover -


simmer till rice is tender, 15-20 minutes. Taste and adjust seasoning.



Fluff with a fork and add the herbs - mix well.


Pairs Well With


Notes

Made this one up for Eric.

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