Verdant Rice


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Made this one up for Eric.


Ingredients You'll Need

1/4 C diced onion
3 cloves mashed garlic

1 T butter
1 large bay leaf
white pepper to taste

1 can chicken broth
1/2 can rice
1/4 C frozen peas

15 basil leaves - minced
5-6 rosemary leaves - minced - (substitute with what is flavoring meat)
1/2 C chopped parsley


Directions

Saute onion and garlic in butter. Add bay leaf and pepper - stir.


Add rice, broth and peas - bring to a boil, reduce to simmer and cover -


simmer till rice is tender, 15-20 minutes. Taste and adjust seasoning.



Fluff with a fork and add the herbs - mix well.


Questions, Comments & Reviews



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