More Great Recipes: Pasta

Vermicelli Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tbsp. butter
1/4 cup vermicelli, broken into 1 inch pieces
3/4 cup rice
1-3/4 cups water
1 chicken bouillon cube (substitute a beef bouillon cube if desired)


In a 10 inch skillet over low heat melt the butter. Add vermicelli and cook, stirring almost constantly until the pieces are a golden brown. Dissolve the bouillon cube in the water. Add the rice and water to the vermicelli.



Simmer covered for 30 to 35 minutes. Add water if necessary.


Pairs Well With


Notes

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