- Marinate overnight in:
- 2 Tbsp. Lowry's Seasoned Salt
- 2 Tbsp. lemon juice
- 2-4 Tbsp. olive oil
- Next day add:
- 3/4 cup chopped green onions (2 bunches)
- 2 cups chopped celery (4-5 stalks)
- 1 (4 oz.) jar chopped pimentos
- 1 (4 oz.) can chopped ripe olives
- 1 1/2 cups mayonnaise (maybe more)
- Salt and pepper to taste
Chill before serving.
I *crave* this stuff.
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