More Great Recipes: Salad

Vermicelli Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Marinate overnight in:
2 Tbsp. Lowry's Seasoned Salt
2 Tbsp. lemon juice
2-4 Tbsp. olive oil

Next day add:
3/4 cup chopped green onions (2 bunches)
2 cups chopped celery (4-5 stalks)
1 (4 oz.) jar chopped pimentos
1 (4 oz.) can chopped ripe olives
1 1/2 cups mayonnaise (maybe more)
Salt and pepper to taste


Chill before serving.


I *crave* this stuff.


Pairs Well With


Notes

A dash of local for every season
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