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Vermicelli Salad

kissmytiara
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• Marinate overnight in:
• 2 Tbsp. Lowry's Seasoned Salt
• 2 Tbsp. lemon juice
• 2-4 Tbsp. olive oil
• Next day add:
• 3/4 cup chopped green onions (2 bunches)
• 2 cups chopped celery (4-5 stalks)
• 1 (4 oz.) jar chopped pimentos
• 1 (4 oz.) can chopped ripe olives
• 1 1/2 cups mayonnaise (maybe more)
• Salt and pepper to taste