More Great Recipes: Appetizer | Barbecue | Beef | Brunch

Vermouth Burgers


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Member since 2009

Serves 4 | Prep Time | Cook Time

Ingredients

•Ground chuck
•Fresh ground garlic to taste ( I add alot)
•Make into patties
•Vermouth (Enough to cover bugers at least half way)


1.Place in none re active container to marinate


2.Pour vermouth over all the burgers


3.Let marinate at least 8 hours or overnight.


4.These are very juicey!


5.I like to ground my own chuck


6.Grill to liking.


Pairs Well With


Notes

Ok this recipe is vague. You need to adjust to your taste. Amounts of beef to garlic.

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