VERSATILE BEER BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups flour
  • 3 teaspoons baking powder (omit if using Self-Rising Flour)
  • 1 teaspoon salt (omit if using Self-Rising Flour)
  • 1/4 cup sugar
  • 1 (12oz) can beer - or any carbonated beverage
  • 1/2 cup melted butter - optional

Directions

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.
  • Be sure to check my other recipes on how to use this same recipe to make other savory and sweet breads!

Notes

Here is a recipe that saved me money from buying pre packaged mixes. This is amazing made as is and can be used to make other beer bread recipes I have.

Categories: Misc. Bread 

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