More Great Recipes: Cupcakes

Very Blueberry Crumb Cupcakes Batter


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

BATTER:
1 1/3 c flour
1/2 c sugar
1 t baking powder
1/4 t salt
6 T sweet butter, melted and cooled
2 beaten eggs
1/4 c milk
1 t vanilla (only use pure, always)
1 1/4 c fresh or frozen blueberries-
if using frozen, do not defrost.


Wisk the dry ingredients, add all else but the crumbs and the berries. Do not stir-wisk beyond just blended, add the berries and blend very gently.


Spoon into 12 lined or buttered muffin tins. NOW-gently press spoonfuls of the crumbs on top of each and bake about 20 minutes in a preheated oven at 375


*************************************


TIP: wash fresh blueberries, dry and freeze flat single layer on a tray of some sort. When they are frozen, you can toss them into a baggie and keep frozen.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart