Very Blueberry Crumb Cupcakes Batter


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

BATTER:
1 1/3 c flour
1/2 c sugar
1 t baking powder
1/4 t salt
6 T sweet butter, melted and cooled
2 beaten eggs
1/4 c milk
1 t vanilla (only use pure, always)
1 1/4 c fresh or frozen blueberries-
if using frozen, do not defrost.


Directions

Wisk the dry ingredients, add all else but the crumbs and the berries. Do not stir-wisk beyond just blended, add the berries and blend very gently.


Spoon into 12 lined or buttered muffin tins. NOW-gently press spoonfuls of the crumbs on top of each and bake about 20 minutes in a preheated oven at 375


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TIP: wash fresh blueberries, dry and freeze flat single layer on a tray of some sort. When they are frozen, you can toss them into a baggie and keep frozen.


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