VERY BLUEBERRY CRUMB CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • FOR CRUMBS
  • 1/2 c flour
  • 1/3 c sugar
  • 3 T. sweet butter-very soft or melted and cooled
  • 1/2 t. cinnamon
  • Using fingers or fork, blend together only untill blended and crumbs form.

Directions

  • Wisk the dry ingredients, add all else but the crumbs and the berries.
  • Do not stir-wisk beyond just blended, add the berries and blend very gently.
  • Spoon into 12 lined or buttered muffin tins.
  • NOW-gently press spoonfuls of the crumbs on top of each and bake about 20 minutes in a preheated oven at 375.
  • TIP: wash fresh blueberries, dry and freeze flat single layer on a tray of some sort.
  • When they are frozen, you can toss them into a baggie and keep frozen.

Notes

Categories: Cupcakes  Dessert  Snack 
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