More Great Recipes: Cupcakes | Dessert | Snack

Very Blueberry Crumb Cupcakes


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Serves | Prep Time | Cook Time

Ingredients

FOR CRUMBS
1/2 c flour
1/3 c sugar
3 T. sweet butter-very soft or melted and cooled
1/2 t. cinnamon
Using fingers or fork, blend together only untill blended and crumbs form.


Wisk the dry ingredients, add all else but the crumbs and the berries.


Do not stir-wisk beyond just blended, add the berries and blend very gently.


Spoon into 12 lined or buttered muffin tins.


NOW-gently press spoonfuls of the crumbs on top of each and bake about 20 minutes in a preheated oven at 375.


TIP: wash fresh blueberries, dry and freeze flat single layer on a tray of some sort.


When they are frozen, you can toss them into a baggie and keep frozen.


Pairs Well With


Notes

jmw
Yum, this sounds wonderful!

Hi Marsha, I'll be trying this one real soon!

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