More Great Recipes: Cupcakes | Dessert | Snack

Very Blueberry Crumb Cupcakes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

FOR CRUMBS
1/2 c flour
1/3 c sugar
3 T. sweet butter-very soft or melted and cooled
1/2 t. cinnamon
Using fingers or fork, blend together only untill blended and crumbs form.


Wisk the dry ingredients, add all else but the crumbs and the berries.


Do not stir-wisk beyond just blended, add the berries and blend very gently.


Spoon into 12 lined or buttered muffin tins.


NOW-gently press spoonfuls of the crumbs on top of each and bake about 20 minutes in a preheated oven at 375.


TIP: wash fresh blueberries, dry and freeze flat single layer on a tray of some sort.


When they are frozen, you can toss them into a baggie and keep frozen.


Pairs Well With


Notes

jmw
Yum, this sounds wonderful!

Hi Marsha, I'll be trying this one real soon!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana