More Great Recipes: Cheesecake

Very Cherry Cheese Cake


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Member since 2009

Serves 8-10 | Prep Time 20 | Cook Time 50

Ingredients

1 cup Graham cracker crumbs
¼ cup melted butter
3 cups softened cream cheese
1 cup sugar
1 teaspoon vanilla extract
3 eggs
2 cups chilled cherry pie filling


Combine Graham cracker crumbs with 3 teaspoons of sugar and butter in a bowl.


Mix well and press onto bottom of a 9-inch spring form pan.


Bake at 350 deg. F for 10 minutes.


Beat cream cheese, sugar and vanilla in a blender. Add in the eggs gradually one at a time.


Pour the mixture into the prepared crust and bake at 450 deg. F for 10 minutes.


Reduce the temperature to 250 deg. F and bake for another 30 minutes.


Turn out the cheesecake from the pan and chill.


Spread cherry pie filling over cheesecake before serving.



Tips:


Feel free to top the cheesecake with your favorite pie filling instead of the cherry filling.


Pairs Well With


Notes

This cheesecake is loaded with delicious cream cheese, a crisp crust and a fruity filling. Mmm…simply divine!

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