Recipes

1) separate egg yolks from egg whites, put egg yolks in separate bowl ,

2)pour sugar into egg yolks and mix together

3) heat heavy cream to almost a simmer , after cream is heated , slowly add a little bit to the egg mixture , to temper the egg yolks, once eggs are tempered pour the rest of the yolk into the cream.

4) add vanilla

5) fill ramekins ( makes about 6 or so medium size ramekins )

6) in a baking pan fill with bowling water till about halfway up the ramekins place in a 250 oven for one hour

7) after done baking , cool for an hour , then add plastic wrap over the ramekins and let chill for atleast 8 hours

8) before serving add alittle bit of sugar(raw sugar) over the top and take a blow torch and heat until you see a brown coloring

9) then enjoy :)