More Great Recipes: Misc. Dessert

Very French Cream brulee


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Member since 2009

Serves 6 | Prep Time 10-20mins | Cook Time 1-2hours

Ingredients

2 cup of heavy cream
1/2 teaspoon vanilla extract
8 egg yolks
1/2 cup sugar
raw sugar for toping


1) separate egg yolks from egg whites, put egg yolks in separate bowl ,


2)pour sugar into egg yolks and mix together


3) heat heavy cream to almost a simmer , after cream is heated , slowly add a little bit to the egg mixture , to temper the egg yolks, once eggs are tempered pour the rest of the yolk into the cream.


4) add vanilla


5) fill ramekins ( makes about 6 or so medium size ramekins )


6) in a baking pan fill with bowling water till about halfway up the ramekins place in a 250 oven for one hour


7) after done baking , cool for an hour , then add plastic wrap over the ramekins and let chill for atleast 8 hours


8) before serving add alittle bit of sugar(raw sugar) over the top and take a blow torch and heat until you see a brown coloring


9) then enjoy :)


Pairs Well With


Notes

i got it from a french club dinner i had not to long ago

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