More Great Recipes: Bread | Fruit Bread

Very Lemony Bread


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 Cup butter, melted
1 cup sugar
3 tablespoons lemon juice
Grated peel of one lemon
1/2 cup milk
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
Glaze:
1/2 cup sugar
1/4 cup lemon juice


Grease and flour a 9 x 5 inch loaf pan. Preheat oven to 350 degrees.


In a bowl, mix melted butter, sugar, lemon juice, lemon peel and milk. Beat in eggs. Stir together four, baking powder and salt. Add flour mixture to the butter mixture, stirring just enough to blend. (do not over stir, or loaf may be tough) Pour into prepared pan and bake for 50 - 60 minutes, or just until loaf tests done.


Shortly before bread is done, prepare glaze. In a small saucepan over medium heat, stir together sugar and lemon juice until sugar is dissolved; remove from heat. While loaf is still warm in pan, poke small holes into the hot loaf,brush prepared glaze over top of the loaf, allowing it to soak down into the loaf. There will be alot of glaze just keep soaking it in. Cool completely. Wrap and store for 24 hours before slicing ( if you can wait that long!!! I eat it warm from the oven!)


I like to double this recipe. The loaf are not very high


Pairs Well With


Notes

Don't really remember where I got this recipe probably the Taste of Home bulletin Board

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11172 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart