More Great Recipes: Potato Salad

Very-Much-Marinated Potatoes


User Avatar
Member since 2010

Serves 6 to 8 | Prep Time 10 | Cook Time 15

Ingredients

14 medium (2 1/2-inch diameter) potatoes, unpeeled and diced
1 cup red wine vinegar
5 cups water
8 medium cloves garlic, peeled and sliced in half lengthwise
2 tsp. salt
1 cup thinly sliced red onion
fresh black pepper to taste

OPTIONAL ADDITIONS:
a drizzle of extra-virgin olive oil
small amounts of minced fresh parsley, basil, and/or chives
very thinly sliced bell pepper
Nicoise olives
sliced cherry tomatoes


1) Place the potatoes, vinegar, water, garlic and salt in a large pot. Bring to a boil, lower heat to a simmer and cook uncovered until the potatoes are tender but not mushy (about 15 minutes).


2) Drain and transfer to a medium-large bowl. Stir in the red onion while the potatoes are still hot and season to taste with black pepper. Allow to cool to room temperature.


3) If desired, drizzle with extra-virgin olive oil to taste and stir in some herbs and sliced bell pepper. Serve at room temperature or cold, plain or garnished with olives and or cherry tomatoes.


Pairs Well With


Notes

This is a great side dish to sandwiches, sort of an alternative to potato salad.

In the book she says, "If you have any of these potatoes left over, try adding them to a panful of sauteed onions and heating them up for breakfast. These just might be the best homefries you've ever had!" And they are!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies