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Very Old Hot Sauce


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Member since 2007

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Ingredients

Four onions, two cups of sugar, thirty-two tomatoes, one quart of vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper;


cook, strain and bottle.


Pairs Well With


Notes

This recipes dates 1880 and is used for meats. That's what the recipe said. LOL

A dash of local for every season
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