- Cooking Time:
- Preparation Time:
- Four onions, two cups of sugar, thirty-two tomatoes, one quart of vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper;
- cook, strain and bottle.
NotesThis recipes dates 1880 and is used for meats. That's what the recipe said. LOL
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