More Great Recipes: Bisque/Cream | Soup

Vichyssoise Cream of Leek


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By sage
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 medium leeks, chopped
1 medium onion, chopped
2 medium potatoes, cubed
2 tablespoons butter
6 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 cup cream


Directions:


In a 2 qt glass casserole place leeks,onions and butter.


Cook in microwave uncovered 4 minutes,stirring once.


Add chicken broth and potatoes.


Cook uncovered 20 minutes stirring once.


Using and electric whisk or blender, puré mixture until smooth.


Add cream and heat 1 minute.


Tip:


Serve hot or cool it off and serve it cold.


Pairs Well With


Notes

Wonderful soup made in the microwave. It can be served hot or cold with croutons.

A dash of local for every season
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