More Great Recipes: Bisque/Cream | Soup

Vichyssoise Cream of Leek


User Avatar
By sage
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 medium leeks, chopped
1 medium onion, chopped
2 medium potatoes, cubed
2 tablespoons butter
6 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 cup cream


Directions:


In a 2 qt glass casserole place leeks,onions and butter.


Cook in microwave uncovered 4 minutes,stirring once.


Add chicken broth and potatoes.


Cook uncovered 20 minutes stirring once.


Using and electric whisk or blender, puré mixture until smooth.


Add cream and heat 1 minute.


Tip:


Serve hot or cool it off and serve it cold.


Pairs Well With


Notes

Wonderful soup made in the microwave. It can be served hot or cold with croutons.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana