Vichyssoise Cream of Leek
2 medium leeks, chopped
1 medium onion, chopped
2 medium potatoes, cubed
2 tablespoons butter
6 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground
1 cup cream
In a 2 qt glass casserole place leeks,onions and butter.
Cook in microwave uncovered 4 minutes,stirring once.
Add chicken broth and potatoes.
Cook uncovered 20 minutes stirring once.
Using and electric whisk or blender, puré mixture until smooth.
Add cream and heat 1 minute.
Serve hot or cool it off and serve it cold.
Pairs Well With
Wonderful soup made in the microwave. It can be served hot or cold with croutons.