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VICHYSSOISE CREAM OF LEEK
Vichyssoise Cream of Leek
Wonderful soup made in the microwave. It can be served hot or cold with croutons.
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INGREDIENTS
- 2 medium leeks, chopped
- 1 medium onion, chopped
- 2 medium potatoes, cubed
- 2 tablespoons butter
- 6 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, freshly ground
- 1 cup cream
DIRECTIONS
Directions:
In a 2 qt glass casserole place leeks,onions and butter.
Cook in microwave uncovered 4 minutes,stirring once.
Add chicken broth and potatoes.
Cook uncovered 20 minutes stirring once.
Using and electric whisk or blender, puré mixture until smooth.
Add cream and heat 1 minute.
Tip:
Serve hot or cool it off and serve it cold.
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