More Great Recipes: Freezer | Fruit | Jam/Preserve

Vicki's BLUEBERRY PEACH FREEZER JAM


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Member since 2006

Serves 6 - 8 ounce containers | Prep Time | Cook Time

Ingredients

1-1/2 cups blueberries, crushed (approx. 2-1/2 cups blueberries)
1-1/2 cups peaches, chopped (3 to 4 peaches)
1 teaspoon lemon juice
4-1/2 cups sugar
3/4 cup cold water
1 box Sure Jell


Stir together crushed blueberries, chopped peaches, lemon juice and sugar. Let sit for 10 minutues.


Bring to a boil the water and Sure Jell. Boil for 1 minute. Stir into fruit mixture. Stir for 3 minutes.


Ladle into freezer containers. Freeze after 24 hours.


OPTIONAL (definitely not necessary): Sometimes I add flavoring. For example, 1/8 to 1/4 teaspoon almond flavoring, or vanilla flavoring, or orange flavoring, etc.... Any more flavoring may overwhelm the taste of the fruit.


Pairs Well With


Notes

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