VICKI'S BLUEBERRY PEACH FREEZER JAM

 

  • Cooking Time:
  • Servings: 6 - 8 ounce containers
  • Preparation Time:

Ingredients

  • 1-1/2 cups blueberries, crushed (approx. 2-1/2 cups blueberries)
  • 1-1/2 cups peaches, chopped (3 to 4 peaches)
  • 1 teaspoon lemon juice
  • 4-1/2 cups sugar
  • 3/4 cup cold water
  • 1 box Sure Jell

Directions

  • Stir together crushed blueberries, chopped peaches, lemon juice and sugar. Let sit for 10 minutues.
  • Bring to a boil the water and Sure Jell. Boil for 1 minute. Stir into fruit mixture. Stir for 3 minutes.
  • Ladle into freezer containers. Freeze after 24 hours.
  • OPTIONAL (definitely not necessary): Sometimes I add flavoring. For example, 1/8 to 1/4 teaspoon almond flavoring, or vanilla flavoring, or orange flavoring, etc.... Any more flavoring may overwhelm the taste of the fruit.

Notes

Categories: Freezer  Fruit  Jam/Preserve 
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