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VICKI'S BLUEBERRY PEACH FREEZER JAM
Vicki's BLUEBERRY PEACH FREEZER JAM
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INGREDIENTS
- Servings: 6 - 8 ounce containers
- 1-1/2 cups blueberries, crushed (approx. 2-1/2 cups blueberries)
- 1-1/2 cups peaches, chopped (3 to 4 peaches)
- 1 teaspoon lemon juice
- 4-1/2 cups sugar
- 3/4 cup cold water
- 1 box Sure Jell
DIRECTIONS
Stir together crushed blueberries, chopped peaches, lemon juice and sugar. Let sit for 10 minutues.
Bring to a boil the water and Sure Jell. Boil for 1 minute. Stir into fruit mixture. Stir for 3 minutes.
Ladle into freezer containers. Freeze after 24 hours.
OPTIONAL (definitely not necessary): Sometimes I add flavoring. For example, 1/8 to 1/4 teaspoon almond flavoring, or vanilla flavoring, or orange flavoring, etc.... Any more flavoring may overwhelm the taste of the fruit.
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