More Great Recipes: Appetizer

Vidalia Cheesecake


User Avatar
By kc10
Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

6 bacon slices - diced
1 large vidalia onion - chopped
1 garlic clove - minced
15 ounce light Ricotta cheese
1/2 cup half-and-half
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 eggs
1/2 cup scallion - slice thin


In 10-inch skillet, cook bacon until crisp, remove and drain on paper towels. Cook onion and garlic in drippings until tender. Discard drippings and drain veggies in strainer. Combine cheese, half-and-half, flour, salt, and pepper. Blend until smooth. Add eggs, one at a time. Blend until smooth. Reserve 3 tablespoons bacon for garnish. Stir remaining bacon and cooked veggie mixture into cheese mixture. Lightly grease sides of an 8- or 9-inch springform pan. Pour batter into pan. Bake for 40 minutes at 350ºF, or until center is just set. Remove to wire cooling rack and cool to room temperature. Garnish with reserved bacon and serve with assorted crackers.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter