More Great Recipes: Misc. Soup/Stew | Soup | Stove | Vegetable

Vidalia Onion Soup


User Avatar
Member since 2006

Serves 4-5 | Prep Time | Cook Time

Ingredients

6 slices whole wheat bread
White of 1 egg, beaten
1 T Italian herb seasoning
1 t seasoned salt

2 T butter
2 medium Vidalia onions(or other sweet onion), sliced
2 t sugar
5 cups beef broth
salt and pepper to taste


Melt butter in pan and saute onions over medium heat until tender, about 10 minutes. Stir in sugar and beef broth; add salt and pepper to taste. Simmer for 30 minutes over low heat.


Assembly:


Place bread in bottom of soup cups; pour soup over bread; or pour soup into bowls and top with croutons.


*My version includes topping with a slice of swiss cheese and broiling! KK


Nutritional analysis per serving, 8 servings, (without cheese): 132 calories, 4 g fat, 16 g carbs, 10 g protien, 8 mg cholesterol, 1118 mg sodium, 2 g fiber, 26% calories from fat.


Pairs Well With


Notes

My favorite comfort food on a chilly day. This version, posted in the local paper by Mary Green, North Richland Hills, TX, is fairly healthy, with the whole wheat croutons and all. The last time I made it, I had the deli slice circles of baby swiss that fit perfectly over my soup bowls. I layered soup, croutons, then the cheese on top..put under the broiler until melted, browned and bubbly.

Nutritional analysis per serving, 8 servings, (without cheese): 132 calories, 4 g fat, 16 g carbs, 10 g protien, 8 mg cholesterol, 1118 mg sodium, 2 g fiber, 26% calories from fat.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter