- Cooking Time:
- Preparation Time:
- Unbaked 10" pie shell
- 2 eggs, slightly beaten
- 2 c. dairy sour cream
- 1 1/2 c. sugar
- 1/4c. flour
- 1/2 tsp. salt
- 4 drops almond extract
- 1 1/2 c. dried apricots
- Crumbly Topping
- Combine eggs, sour cream sugar, flour, salt and almond extract; beat with rotary beater until blended. Stir in apricots, cooked, drained and cut in small pieces.
- Pour mixture into pie shell. Bake in hot oven (400ºF.) 25 minutes. Remove from oven and sprinkle with Crumbly Topping. Return to oven and continue baking 20 - 25 minutes, or until filling is set. Cool to room temperature or chill before serving. Makes 8 servings.
- Crumbly Topping:
- Combine 1/2 c. light brown sugar and 1/3 c. flour, mixing well. Cut in 1/4 c. butter or margarine until mixture resembles coarse crumbs.
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