More Great Recipes: Broil/Grill | Lunch | Sandwich

Vietnamese Sandwich


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 teaspoons mayonnaise, or to taste
1 ounce chile sauce with garlic
1/4 cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tablespoons chopped fresh cilantro
salt and pepper to taste


Preheat the oven's broiler.


Place the pork chops on a broiling pan and set under the broiler.


Cook for about 5 minutes, turning once, or until browned on each side.


Open the French rolls and spread mayonnaise on the insides.


Place one of the cooked pork chops into each roll. Spread chile sauce directly on the meat.


Sprinkle with a little lime juice and top with slices of onion, cucumber, cilantro, salt and pepper.


Finish with another quick drizzle of lime juice.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls