More Great Recipes: Appetizer | Asian | Crowd Cooking | Dinner Party

Vietnamese Spring Rolls


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Here's what we stuff them with:

shredded lettuce or cabbage
fresh cilantro leaves
bamboo shoots
baby corn
straw mushrooms
radish sprouts
shredded carrots
You can also add andy cooked/cooled meat:


Soak the rice paper wrapper in water (we use a deep plate with water in it to keep it flat). Place moistened wrapper on a dry plate and fill with your choice of goodies. Roll like you would a burrito (fold in sides then roll.)


Serve with thai chili sauce or hoisin.


Pairs Well With


Notes

Rice paper is one of those wonderful things for celiac sufferers. We can wrap anything with them, eat them raw, baked or fried, and still be able to enjoy things like egg rolls and such. They are round, about the size of a standard flour tortilla and come dried so they store easily. You can get them at almost all asian markets and some supermarkets.

My daughter and I have been known to sit with a package of spring roll wrappers, several bowls of veggies, a plate of water and make spring rolls while watching a movie on the TV.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11193 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze