VIETNAMESE SPRING ROLLS
Vietnamese Spring Rolls
- Here's what we stuff them with:
- shredded lettuce or cabbage
- fresh cilantro leaves
- bamboo shoots
- baby corn
- straw mushrooms
- radish sprouts
- shredded carrots
- You can also add andy cooked/cooled meat:
Soak the rice paper wrapper in water (we use a deep plate with water in it to keep it flat). Place moistened wrapper on a dry plate and fill with your choice of goodies. Roll like you would a burrito (fold in sides then roll.)
Serve with thai chili sauce or hoisin.
My daughter and I have been known to sit with a package of spring roll wrappers, several bowls of veggies, a plate of water and make spring rolls while watching a movie on the TV.