VIETNAMESE SPRING ROLLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Prawn (deveined)
  • Lean pork
  • Mint leaves
  • Basil leaves
  • Bean sprout
  • Glass noodles (cooked)
  • Lettuce
  • Rice paper (avail in Asian grocery store)
  • For the dipping sauce
  • 4 Chillies
  • 1 lemon juice
  • 8 cloves of garlic
  • Sugar
  • Water
  • Fish sauce

Directions

  • Steam prawns and pork.
  • Once it is done.
  • set aside the prawns and sliced the pork.
  • Wet rice paper with damp cloth.
  • Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.
  • Wrap like a spring roll.
  • For the dipping sauce
  • Crushed chilles and garlic
  • Mix them with lemon juice
  • Add sugar and water (adjust according to your preference)
  • Lastly mix in fish sauce

Notes

Categories: Appetizer  Asian 
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