Recipes
VIETNAMESE SPRING ROLLS
Vietnamese Spring Rolls
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PrintINGREDIENTS
- Prawn (deveined)
- Lean pork
- Mint leaves
- Basil leaves
- Bean sprout
- Glass noodles (cooked)
- Lettuce
- Rice paper (avail in Asian grocery store)
- For the dipping sauce
- 4 Chillies
- 1 lemon juice
- 8 cloves of garlic
- Sugar
- Water
- Fish sauce
DIRECTIONS
Steam prawns and pork.
Once it is done.
set aside the prawns and sliced the pork.
Wet rice paper with damp cloth.
Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.
Wrap like a spring roll.
For the dipping sauce
Crushed chilles and garlic
Mix them with lemon juice
Add sugar and water (adjust according to your preference)
Lastly mix in fish sauce
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