More Great Recipes: Appetizer | Asian

Vietnamese Spring Rolls


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Prawn (deveined)
Lean pork
Mint leaves
Basil leaves
Bean sprout
Glass noodles (cooked)
Lettuce
Rice paper (avail in Asian grocery store)

For the dipping sauce

4 Chillies
1 lemon juice
8 cloves of garlic
Sugar
Water
Fish sauce


Steam prawns and pork.


Once it is done.


set aside the prawns and sliced the pork.


Wet rice paper with damp cloth.


Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.


Wrap like a spring roll.


For the dipping sauce


Crushed chilles and garlic


Mix them with lemon juice


Add sugar and water (adjust according to your preference)


Lastly mix in fish sauce


Pairs Well With


Notes

A dash of local for every season
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