More Great Recipes: Appetizer | Asian

Vietnamese Spring Rolls


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Prawn (deveined)
Lean pork
Mint leaves
Basil leaves
Bean sprout
Glass noodles (cooked)
Lettuce
Rice paper (avail in Asian grocery store)

For the dipping sauce

4 Chillies
1 lemon juice
8 cloves of garlic
Sugar
Water
Fish sauce


Steam prawns and pork.


Once it is done.


set aside the prawns and sliced the pork.


Wet rice paper with damp cloth.


Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.


Wrap like a spring roll.


For the dipping sauce


Crushed chilles and garlic


Mix them with lemon juice


Add sugar and water (adjust according to your preference)


Lastly mix in fish sauce


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart