Vietnamese Spring Rolls


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Prawn (deveined)
Lean pork
Mint leaves
Basil leaves
Bean sprout
Glass noodles (cooked)
Lettuce
Rice paper (avail in Asian grocery store)

For the dipping sauce

4 Chillies
1 lemon juice
8 cloves of garlic
Sugar
Water
Fish sauce


Directions

Steam prawns and pork.


Once it is done.


set aside the prawns and sliced the pork.


Wet rice paper with damp cloth.


Place the lettuce, basil leaves, mint leaves, prawns, pork slice, glass noodle.


Wrap like a spring roll.


For the dipping sauce


Crushed chilles and garlic


Mix them with lemon juice


Add sugar and water (adjust according to your preference)


Lastly mix in fish sauce


Questions, Comments & Reviews



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